Health & Healthism

The term “healthism” was coined by Robert Crawford in the 1980 article “Healthism and the Medicalization of Everyday Life.” Crawford defined healthism as “the preoccupation with personal health as a primary – often the primary – focus for the definition and achievement of well-being; a goal which is to be attained primarily through the modification of life styles, with or without therapeutic help. The etiology of disease may be seen as complex, but healthism treats individual behavior, attitudes, and emotions as the relevant symptoms needing attention.”

Crawford, R. (1980). Healthism and the medicalization of everyday life. International Journal of Social Determinants of Health and Health Services, 10(3), 365-388. https://doi.org/10.2190/3H2H-3XJN-3KAY-G9NY

BOOKS

  • Brown, H. (2016). Body of truth: How science, history, and culture drive our obsession with weight – and what we can do about it. Da Capo Lifelong Books.
  • Campos, P. F. (2004). The obesity myth: Why America’s obsession with weight is hazardous to your health. Gotham Books.
  • Saguy, A. C. (2013). What’s wrong with fat? Oxford University Press.

CHAPTERS

  • Baker, S. A., & Walsh, M. J. (2020). You are what you Instagram: Clean eating and the symbolic representation of food. In D. Lupton & Z. Feldman (Eds.), Digital food cultures [eBook]. Routledge.
  • Brady, J., & Gingras, J. (2016). “Celebrating unruly experiences”: Queering health at every size as a response to the politics of postponement. In J. Ellison, D. McPhail, & W. Mitchinson (Eds.), Obesity in Canada: Critical perspectives (pp. 399-418). University of Toronto Press.
  • Brady, J., Gingras, J., & Aphramor, L. (2014). Theorizing health at every size as a relational-cultural endeavour. In L. Monaghan, R. Colls, & B. Evans (Eds.), Obesity discourse and fat politics: Research, critique and interventions (eBook). Routledge.
  • Burgard, D. (2010). What’s weight got to do with it?: Weight neutrality in the Health at Every Size paradigm and its implications for clinical practice. In M. Maine, B. H. McGilley, & D. W. Bunnell (Eds.), Treatment of eating disorders: Bridging the research-practice gap (pp. 17-35). Academic Press.
  • Ferreira de Lima, A., & Jacinto da Silva, M. (2023). “I’d rather die than get fat in quarantine”: Psychological effects of fatphobia during the COVID-19 pandemic in Brazil. In N. Portillo, M. L. Morgan, & M. Gallegos (Eds.), Psychology and Covid-19 in the Americas (pp. 21-26). Springer.
  • Ingraham, N. (2019). Health at Every Size (HAES™) as a reform (social) movement within public health: A situational analysis. In N. Boero & K. Mason (Eds.), The Oxford handbook of the sociology of body and embodiment (pp. 120-143). Oxford University Press.
  • Otis, H. N. (2023). Covid and fatphobia: How rhetorics of disposability render fat bodies unworthy of care and life. In E. Winderman, A. L. Rowland, & J. Malkowski (Eds.), COVID and…: How to do rhetoric in a pandemic (pp. 123-146). Michigan State University Press.
  • Reiheld, A. (2021). Thin or thick, real or ideal: How thinking through fatness can help us see the dangers of idealized conceptions of patients, providers, health, and disease. In E. Victor & L. K. Guidry-Grimes (Eds.), Applying nonideal theory to bioethics: Living and dying in a nonideal world (pp. 255-283). Springer Nature.
  • Rice, L., & Collins, L. (2020). Health at Every Size®. In Y. N. Evans & A. D. Docter (Eds.), Adolescent nutrition: Assuring the needs of emerging adults (pp. 317-347). Springer.
  • Sikka, T. (2022). The social construction of ‘good health.’ In C. Elliott & J. Greenberg (Eds.), Communication and health: Media, marketing and risk (pp. 231-249). Palgrave Macmillan.
  • Simpson, A. B. (2023). Fat and (un)healthy: A dramaturgical analysis of health, lifestyle, and body size in healthcare settings. In Z. L. Rocha & K. L. Davidson (Eds.), Applied and clinical sociology in Aotearoa New Zealand (pp. 151-167). Springer Nature.

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